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Moulins de Crète
Fine soloule Moulins de Crete 500 g, ideal food quality for pastry, home-made pasta, light bulgour preparation, cakes and traditional desserts (halva, revani). Made of selected wheat and finely ground for a homogeneous texture, it brings hold and light granularity to the preparations while remaining easy to work. Instructions for use: for pasta, mix with flour T00/T45 (proportion according to recipe); for desserts, moisturize gradually to avoid lumps. Storage: in a moisture and heat shelter, in a sealed container, shelf life indicated on the package. Perfect for families and lovers of Mediterranean cuisine — order the Soloule fine Moulins de Crete 500 g and enhance your home recipes.
10.00 CHF/kg
ItalyDivella
weight: 1 kg. Renewed durum wheat semolina (finer grain) that brings a silky texture and better hydration to fresh pasta, gnocchi, focacce and rustic breads. Optimal cooking and holding; practical format 1 kg for the home
4.15 CHF incl. VAT· 1 kg
Italy4.15 CHF/kg
ItalyMolino Zanone
100% natural chestnut flour, finely ground for a sweet and naturally sweet aroma. Ideal for pancakes, cakes, rustic breads, chestnut polenta and to enrich gluten-free preparations. Fine texture, warm flavor — packed in 500 gr sachet for practical preservation and daily use in the kitchen.
6.75 CHF incl. VAT· 500g
Italy13.50 CHF/kg
ItalyMolino Zanone
100% natural chickpea flour, finely ground for a lightweight and versatile texture. Ideal for gluten-free breads, donuts, socca, farinata, and to enrich pasta or breads with a delicately nutty flavor. Ready for use, packed in 500 g sachet for optimal preservation and regular use in the kitchen. Package 500 g
3.65 CHF incl. VAT· 500g
Italy7.30 CHF/kg
5.00 CHF
