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Divella
weight: 1 kg. Renewed durum wheat semolina (finer grain) that brings a silky texture and better hydration to fresh pasta, gnocchi, focacce and rustic breads. Optimal cooking and holding; practical format 1 kg for the home
4.15 CHF/kg
ITAMolino Zanone
100% natural chestnut flour, finely ground for a sweet and naturally sweet aroma. Ideal for pancakes, cakes, rustic breads, chestnut polenta and to enrich gluten-free preparations. Fine texture, warm flavor — packed in 500 gr sachet for practical preservation and daily use in the kitchen.
6.75 CHF incl. VAT· 500g
ITA13.50 CHF/kg
ITAMolino Zanone
100% natural chickpea flour, finely ground for a lightweight and versatile texture. Ideal for gluten-free breads, donuts, socca, farinata, and to enrich pasta or breads with a delicately nutty flavor. Ready for use, packed in 500 g sachet for optimal preservation and regular use in the kitchen. Package 500 g
3.65 CHF incl. VAT· 500g
ITA7.30 CHF/kg
4.15 CHF
