Spaghetti n.8 - Divella

Moraitika

Trahanas Xinos - Moraitika

Trahanas Xinos Moraitika — 500 g package. Traditional Greek Trahanas with acidic taste, prepared with wheat meal and fermented milk, ideal for comforting soups, boiled soups, rustic soups and tasty accompaniments. Easy to cook: 1 volume of trahanas for 6–8 volumes of broth or water, cook 10–15 minutes over low heat stirring until creamy consistency; adjust liquid according to desired texture. Perfect for family meals, hot starters or winter dishes. Store dry, sheltered from moisture; shelf-life indicated on the package. Order your package of Trahanas Xinos Moraitika 500 g and rediscover an authentic Greek specialty.

Divella

Corn Rice Gluten Free Spaghetti - Divella

— Packet, 500 g Gluten-free spaghetti made from corn and rice, designed to offer a firm texture and al dente cooking comparable to traditional pasta. Sweet and neutral flavour that highlights tomato sauces, pestos and sautéed vegetables. Ideal for gluten-free diets without compromising on pleasure and mouth hold.

Divella

Whole spaghetti n.8 - Divella

— Packet, 500 g Divella n.8 wholemeal spaghetti: long sprigs in whole wheat semolina for a rustic flavour and generous lamb's lettuce. Rich in fiber, they stick perfectly to al dente cooking and sublimate full-bodied sauces, sautéed vegetables or Mediterranean preparations — the combination of authentic taste and a more nutritious option on a daily basis.

Pennes Ziti Rigate n.27 - Divella

— Packet, 500 g Pennes ziti rigate: long, grooved tubes, cut straight for a generous lamb's lettuce. Their grooved surface perfectly hooks rustic sauces, ragù and gratins, offering each bite an explosion of flavours. Al dente cooking, ideal outfit in the oven and in sauce — the 500 g format is practical for sublimating family meals and chef's creations.