Spaghetti n.8 - Divella

Divella

Corn Rice Gluten Free Spaghetti - Divella

— Packet, 500 g Gluten-free spaghetti made from corn and rice, designed to offer a firm texture and al dente cooking comparable to traditional pasta. Sweet and neutral flavour that highlights tomato sauces, pestos and sautéed vegetables. Ideal for gluten-free diets without compromising on pleasure and mouth hold.

Divella

Whole spaghetti n.8 - Divella

— Packet, 500 g Divella n.8 wholemeal spaghetti: long sprigs in whole wheat semolina for a rustic flavour and generous lamb's lettuce. Rich in fiber, they stick perfectly to al dente cooking and sublimate full-bodied sauces, sautéed vegetables or Mediterranean preparations — the combination of authentic taste and a more nutritious option on a daily basis.

Pennes Ziti Rigate n.27 - Divella

— Packet, 500 g Pennes ziti rigate: long, grooved tubes, cut straight for a generous lamb's lettuce. Their grooved surface perfectly hooks rustic sauces, ragù and gratins, offering each bite an explosion of flavours. Al dente cooking, ideal outfit in the oven and in sauce — the 500 g format is practical for sublimating family meals and chef's creations.

D’Aniello

Penne rigate from Gragnano IGP - D’Aniello

— Packet, 500 g Grooved pinnace pasta, produced in Gragnano according to PGI know-how: slightly rough texture, al dente hold and ability to retain sauces and pieces for a tasty bite. Perfect with ragù, creamy sauces or gratins — bring authenticity and Italian character to your dishes.