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Lina
Bag 500 g Selected dry peas Lina: melting texture after cooking, sweet and slightly sweet flavour — the ideal ingredient for Venetian risi e bisi, spring soups, purees and side dishes. Soak 6–8 h then cook 40–50 min according to the desired tenderness. Rich in fiber and vegetable proteins. Keep dry and away from light. *Packed in Italy.*
5.90 CHF/kg
Packed in ItalyLina
Bag 500g. Selected shelled beans for faster cooking and a velvety texture: perfect for mashed potatoes, soups, stews and traditional dishes. Rich in protein and fiber, practical 500 g format for home cooking. Keep dry and away from light.
3.35 CHF incl. VAT· 500 g
Packed in Italy6.70 CHF/kg
Packed in ItalyLina
Bag 500g. Selected white beans, creamy texture after cooking and perfect outfit for simmered dishes, salads and purees. Soak 8–12 h then cook 60–90 min according to the desired tenderness. Rich in protein and fiber — convenient format for home cooking.
3.70 CHF incl. VAT· 500 g
Packed in Italy7.40 CHF/kg
Packed in ItalyLina
Bag 500g. Refined white beans, regular grains and melting flesh after cooking. Perfect for minestrone, salads, purees, stews and traditional Italian dishes. Soak 8–12 h then cook 60–90 min according to the desired tenderness. Rich in fiber and vegetable proteins. Keep dry and away from light.
3.45 CHF incl. VAT· 500 g
Packed in Italy6.90 CHF/kg
Packed in ItalyLina
Bag 500g. Selected Borlotti, creamy grains with a delicate taste and perfect cooking behaviour. Perfect for minestrone, soups, ragù and hot salads. Soak 8–12 h then cook 50–70 min according to the desired tenderness. Rich in fiber and vegetable proteins — practical format for home cooking.
3.65 CHF incl. VAT· 500 g
Packed in Italy7.30 CHF/kg
2.95 CHF
